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Join the Craze for Ajvar Spread

Early fall season puts all Croats in the same mood. The nation collectively becomes literally obsessed with only one thing:...
The Adriatic Times

Read the Recipe of Croatia’s Protected Cake

Nations usually protect localities of their natural or historical value. However, these are not the only forms of heritage worthy...
The Adriatic Times

Learn to make Viski Cviti Cookies

The Island of Vis has gained considerable attention of world media after becoming the filming site of ‘Mamma Mia’ sequel....
The Istria Times

Can You Imagine the Size of This Truffle?

Istria is a beautiful part of Croatia that is distinctive for the color of its soil. The red ground is...
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Croatian Recipes: Pasta Fazol

A meal one Croat could easily associate with childhood visits to grandmother’s house in Dalmatia, Pasta Fazol is still commonly...
The Istria Times

Istrian Pinca: The Sweet Bread of Croatian Easter

No Easter passes without family gathering in Croatia, not to mention a table full of tasty delicacies. Yet, if we...
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Recipe of the Day: Chocolate Bits

And now, something really original and unique. A dessert which vanishes quickly, and makes the entire table grateful. Sweat, delicious...
The Istria Times

Pazinski Cukerancic Recipe

In one of our recent posts, we explained the value of traditional cookies to Croatia, and why knowledge of their...
The Zagreb Times

We Cooked Cobanac Stew: Learn to do it too!

One of those dishes that simply have to show up during Croatian winter, Cobanac is a spicy and meaty stew...
The Adriatic Times

Recipe: Sardine Brodetto

It is common to hear in Croatia that sardines have fed Dalmatia through the ages. The relatively small-sized fish has...
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What on Earth is Hladetina?

The colder season comes with some fine dining features. Especially in Croatia, this is known as a country with rich...
The Istria Times

Croatian Recipe: Fuzi Pasta with Rooster Meat

The Croatian cuisine has been influenced by many traditions. At the same time, it managed to form its own shape,...


The Zagreb Times

Learn the Tale of Croatian Chef Branko Zufika

Fifty years ago, a teenage boy took a train ride from Koprivnica to Zagreb, carrying little more than a high-...
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Prepare Chestnut Desserts Right Away

It’s time to celebrate the fall season. And what better way to do so than to prepare some chestnut desserts?...
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Five Foods Croats Like to Eat

Planning to visit Croatia anytime soon? Here are five Five Foods Croats Like to Eat, and why you should at...
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Recipe: Roasted Chubs in Caper Sauce

Planning a fish lunch today, but lacking a recipe? Don’t worry, we have you covered. Coupling tasty fishes with aromatic...
The Dubrovnik Times

Croatian Recipes: Dubrovnik Almond Cake

Do you wish to have a small part of Croatia on your table today? Here is a recipe for Dubrovnik...
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Enjoy the Taste: Squid Stew Recipe

Are you ready to have a glimpse of Croatia on your own table? Here is how you can prepare a...
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Orahnjaca, The Croatian Cake for Every Occassion

One of the things Croats usually associate with traditional celebrations is orahnjaca. A very popular species of nut roll, its...
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Warm Pumpkin Salad Recipe

In the mood for some healthy veggies today? Here is a recipe for warm pumpkin salad, a delicacy which can...
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Croatian Recipe: Skradin Cake

It’s time for you to be introduced to Croatia’s sweet side. As the name suggests, Skradin Cake comes from the...
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Beef & Potato Stew

Sometimes, simple delicacies are just what you need for a great meal. Stews lead the way on this field, as...
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Crusty Apple Pie Recipe

If you like apple pies, then we have something really special for you today. Following instructions in the recipe below...
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Codfish Pancetta Recipe

Cooking should be easy and simple. That’s the motto of world’s most renowned chefs, and you should follow their advice....