The Adriatic Times

Prepare Vrbnik Surlice in Your Kitchen

If you are visiting the Island of Krk in Croatia, do yourself a favor and have a plate of Vrbnik...
Like Croatia

Let’s Cook! Here is a Recipe for Codfish & Pancetta Meal

Cooking should be easy and simple. That’s the motto of world’s most renowned chefs, and you should follow their advice....
Like Croatia

Rejoice! We Bring You a Krafna Recipe

Probably among the most popular snacks in Croatia and the countries surrounding it, krafna is a delicacy that bonds generations....
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Carrot-Filled Lamb Chops Recipe

Croats like to stuff their meat with a lot of things, calling the procedure „spikanje“. This feat in cooking leads...
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Croatian Recipe: Skradin Cake

It’s time for you to be introduced to Croatia’s sweet side. As the name suggests, Skradin Cake comes from the...
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Five Foods You Will Find on Croatian Christmas Table

As Christmas approaches on the calendar, people of Croatia are prepping for the grandiose holiday. Celebrated across the world by...
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Warm Pumpkin Salad Recipe

In the mood for some healthy veggies today? Here is a recipe for warm pumpkin salad, a delicacy which can...
Like Croatia

Crusty Apple Pie Recipe

If you like apple pies, then we have something really special for you today. Following instructions in the recipe below...
The Zagreb Times

Stubica Pork Recipe

Stubica is an important place for Croatian history. Situated in the Zagorje region, it was a heart of a very...
The Adriatic Times

Reveal The Secrets of Fileki Dish

Every country in the world has its own culinary heritage. However, some traditional specialties from one culture may look odd...
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Join the Craze for Ajvar Spread

Early fall season puts all Croats in the same mood. The nation collectively becomes literally obsessed with only one thing:...
The Adriatic Times

Read the Recipe of Croatia’s Protected Cake

Nations usually protect localities of their natural or historical value. However, these are not the only forms of heritage worthy...


The Adriatic Times

Learn to make Viski Cviti Cookies

The Island of Vis has gained considerable attention of world media after becoming the filming site of ‘Mamma Mia’ sequel....
The Istria Times

Can You Imagine the Size of This Truffle?

Istria is a beautiful part of Croatia that is distinctive for the color of its soil. The red ground is...
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Croatian Recipes: Pasta Fazol

A meal one Croat could easily associate with childhood visits to grandmother’s house in Dalmatia, Pasta Fazol is still commonly...
The Istria Times

Istrian Pinca: The Sweet Bread of Croatian Easter

No Easter passes without family gathering in Croatia, not to mention a table full of tasty delicacies. Yet, if we...
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Recipe of the Day: Chocolate Bits

And now, something really original and unique. A dessert which vanishes quickly, and makes the entire table grateful. Sweat, delicious...
The Istria Times

Pazinski Cukerancic Recipe

In one of our recent posts, we explained the value of traditional cookies to Croatia, and why knowledge of their...
The Zagreb Times

We Cooked Cobanac Stew: Learn to do it too!

One of those dishes that simply have to show up during Croatian winter, Cobanac is a spicy and meaty stew...
The Adriatic Times

Recipe: Sardine Brodetto

It is common to hear in Croatia that sardines have fed Dalmatia through the ages. The relatively small-sized fish has...
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What on Earth is Hladetina?

The colder season comes with some fine dining features. Especially in Croatia, this is known as a country with rich...
The Istria Times

Croatian Recipe: Fuzi Pasta with Rooster Meat

The Croatian cuisine has been influenced by many traditions. At the same time, it managed to form its own shape,...
The Zagreb Times

Learn the Tale of Croatian Chef Branko Zufika

Fifty years ago, a teenage boy took a train ride from Koprivnica to Zagreb, carrying little more than a high-...
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Prepare Chestnut Desserts Right Away

It’s time to celebrate the fall season. And what better way to do so than to prepare some chestnut desserts?...