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Recipe of the day: Kale chips

Junk food turned on its head, these chips will have you munching guilt-free. The prep time is under 30 minutes...
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Recipe of the day: Potato pie

A Bosnian favorite, krumpirusa, or potato pie, is a carb lovers’ delight. Truly tasty, it’s also wonderfully simple to make....
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Recipe of the day: Carrot and lentil soup

Soup. A quick and easy meal for any time of the day welcome year-round, and a great way to increase...
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Recipe of the day: Hungarian Cake

Layers of chocolate alternate with a thin, moist cake to build this classic in continental Croatia – madjarica, or Hungarian...
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Recipe of the day: Hake with green beans

Trash-fish turned treasure, hake is inexpensive and versatile. Its mild taste allows for numerous seasoning combinations. Try this minimalist approach...
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Recipe of the day: Baked potatoes with zucchini

Not widely used in Europe  before the 20th century, zucchini became popular with the growth of Italian cookery. Today the...
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Recipe of the day: Porcini soup

Love mushrooms?  Then this  recipe’s  for you. Have a go at one of the best dishes to keep you warm...
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Recipe of the day: Clear chicken and green bean soup

A delightful recipe that’s good to have up your sleeve for the cold and flu season, this chicken and green...
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Recipe of the day: Bean soup

One of the great things about this recipe is that it doesn’t require precise measurements. It’s flexible and easily adjusts...
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Recipe of the day: Prosciutto and apple and salad

Craving something fresh and light? Try this simple meal that never fails to deliver. The prosciutto, apple and gorgonzola salad...
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Recipe of the day: Vegetarian meatballs with salad

Served as an appetizer, in spaghetti sauces, at a potluck, or on salad like here, these veggie meatballs are always...
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Recipe of the day: Beet soup

Simple, healthy, delicious, and gorgeous.  Try the recipe below for this light and nutrient-packed meal, equally tasty eaten hot or...


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Recipe of the day: Beef and pork goulash

A hardy dish. Simple, tasty, and traditional. Try it. Ingredients: 2 spoons of sunflower oil 1 clove of garlic 45...
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Recipe of the day: Cheese and grape salad

When the weather is hot, you want to keep your meals light. Here’s a summer hit which, with all its...
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Recipe of the day: Focaccia with tomato and olives

Nothing to nibble on? Try making some fabulous focaccia bread with this recipe below. Ingredients  1 teaspoon dry yeast 2...
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Recipe of the day: Gnocchi with arugula pesto

Of the many reasons to love gnocchi, pesto might be one of  the best. Try this recipe below, which can...
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Recipe of the week: Pasta with zucchini blossoms

Summer is still here, and the zucchini in bloom.  The season favorite makes for a pretty scrumptious meal with the...
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Recipe of the day: Pumpkin soup

One of the best things about September is pumpkin soup. If you don’t agree, you probably haven’t tried a recipe...
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Recipe of the day: Stuffed cabbage rolls

Stuffed cabbage rolls, or sarma, are part of the traditional cuisine of many Central European countries, including Croatia’s. It’s customary...
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Recipe of the week: Red ravioli

Here’s one for the raw food lovers – raw beet ravioli. True, they’re not really ravioli, but they are real...
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Recipe of the week: Crepes with cheese and raisins

Crepes aren’t standard just for the French. They’re actually a Croatian favorite and something many a local has grown up...
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Recipe of the week: Trout in corn flour with almonds

This recipe can be used to convert even sworn enemies of seafood. It’s that amazing. And it’s this simple:  ...
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Recipe of the week: Cheese Soup

The season for comfort foods has well arrived. Let warm and creamy work its magic with this this recipe below....
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Recipe of the week: Spaghetti with eggplant

People either love or hate eggplant. If you’re reading this, you probably love the purple plant, and are curious to...