The Adriatic Times

Five Things to Know about Dalmatian Prosciutto

If visiting Croatian coast (maybe with the assistance of our app), you are bound to have plenty of opportunities to...
The Adriatic Times

How Thin a Prosciutto Slice Should Be?

Prosciutto is a type of dried meat made from pork. It is often consumed in Mediterranean region and Croatia is...
Like Croatia

Enjoy Days of Croatian Prosciutto

There are many delicacies that one should try while staying in Croatia, but prosciutto steals the show. The dried pork...
The Adriatic Times

Discover Prosciutto Industry in Majici Village

The Town of Vrgorac is known as a prime prosciutto destination in Croatia. On annual rate, its region produces up...
The Adriatic Times

Feast on Prosciutto in Town of Drnis

Do yourself a favor- if visiting Croatia, start at least one meal with prosciutto as an appetizer. This finely salted...
The Adriatic Times

Drnis Prosciutto to Reach Guinness Book of Records

Drnis prosciutto is well known internationally, and soon it will also be added to the Guinness Book of Records! The...
Like Croatia

Rent-A-Prosciutto Service Available Soon

A witty investor from Island of Krk has a unique idea. His plan is to offer rent-a-prosciutto service to locals,...