The Adriatic Times

How Thin a Prosciutto Slice Should Be?

Prosciutto is a type of dried meat made from pork. It is often consumed in Mediterranean region and Croatia is...
Like Croatia

Enjoy Days of Croatian Prosciutto

There are many delicacies that one should try while staying in Croatia, but prosciutto steals the show. The dried pork...
The Adriatic Times

Discover Prosciutto Industry in Majici Village

The Town of Vrgorac is known as a prime prosciutto destination in Croatia. On annual rate, its region produces up...
The Adriatic Times

Feast on Prosciutto in Town of Drnis

Do yourself a favor- if visiting Croatia, start at least one meal with prosciutto as an appetizer. This finely salted...