The Adriatic Times

How Thin a Prosciutto Slice Should Be?

Prosciutto is a type of dried meat made from pork. It is often consumed in Mediterranean region and Croatia is...
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Warm Pumpkin Salad Recipe

In the mood for some healthy veggies today? Here is a recipe for warm pumpkin salad, a delicacy which can...
The Adriatic Times

Recipe: Sardine Brodetto

It is common to hear in Croatia that sardines have fed Dalmatia through the ages. The relatively small-sized fish has...