The Adriatic Times

Dine in Fancy Konoba on Krk Island

The word ‘konoba’ describes a traditional tavern of coastal Croatia. Such places are usually associated with Dalmatia region, but one...
The Zagreb Times

Restaurant Review: Konoba Dida

One of Croatia’s most respected food critics Radovan Maricic has recently visited Konoba Dida. It is a traditional tavern tendering...
The Istria Times

Learn Why Prices of Istrian Truffles Peaked in 2017

It wasn’t a good year for truffle industry. The demand is as high as always, despite the traditionally high pricing...
The Adriatic Times

Three Taverns in Dalmatia You Must Visit

In recent years, Split has been experiencing a real gastronomic renaissance, particularly inside and around Diocletian’s Palace. Magnificent interiors and...
The Istria Times

Enjoy Istrian Tastes in Roc

Croatian food expert Radovan Marcic is in the constant search for great local restaurants. This time, his travels brought him...