Cuisine Type: 
 Credit Cards: 
Amex, Visa, Diners, Master Card, Maestro
 Price Range: 
 Disabled Access: 
 Business Hours: 
noon - 9 p.m.
 Number of seats: 
100 indoor, 50 terrace
Local slow food - try the Riesling soup, Slavonian baker’s lamb, Stupnik style deer meat or local tačkrle, which are boiled croquettes.

You’ll probably end up at the Zdjelarević restaurant at the end of any wine route you take. Brodski Stupnik is a must visit for all in favor of good Slavonian wines. The restaurants of the Zdjelarević hotel and vinery offers relaxed ambient, impressive vineyard views and Slavonian slow food. The menu is quite ambitious; it offers new classics, local products coupled with fine wines.


In addition to classic luxuries made from fresh water fish and game meat (Stupnik style deer meat), make sure you have some of their author Riesling soup, and, in the right season, Slavionian baker’s lamb and tačkrle or boiled croquettes filled with fresh chees served on cabbage salad. You can also cycle, ride a horse or go hunting in the area.