Cuisine Type: 
 Credit Cards: 
Visa, Master Card, Maestro
 Price Range: 
 Disabled Access: 
 Business Hours: 
noon- 11 p.m.
 Number of seats: 
90 indoor, 100 terrace
A big hit a the moment - calamari brodetto, but do also try the frog fish brodetto. Their specialty is fish baked in salt and sea urchin pasta.

“In the centre”, as the  locals call the centre of their little town, where a small street leading to Luka area starts, there’s a neon ad with “Tic tac” written on it. This simple name has been a cult place of Adriatic gastronomy for decades now. This is the restaurant of a famous gastronomy fan, Mr Slobodan Pleslic, just recently passed away. The rudder is now steered by his son, Luka. Calamari brodetto – that’s the current blast. Frog fish brodetto is also a hit. Fish in salt is their specialty. Black porridge with arugula – also interesting. Sea urchin pasta – doesn’t get better than this. Loads of starters from loads of fresh fish. You don’t want fish? Try their pepper steak. They bake their own bread buns. The menu is not long, but it is impressive.