Tic tac

“In the centre”, as the  locals call the centre of their little town, where a small street leading to Luka area starts, there’s a neon ad with “Tic tac” written on it. This simple name has been a cult place of Adriatic gastronomy for decades now. This is the restaurant of a famous gastronomy fan, Mr Slobodan Pleslic, just recently passed away. The rudder is now steered by his son, Luka. Calamari brodetto – that’s the current blast. Frog fish brodetto is also a hit. Fish in salt is their specialty. Black porridge with arugula – also interesting. Sea urchin pasta – doesn’t get better than this. Loads of starters from loads of fresh fish. You don’t want fish? Try their pepper steak. They bake their own bread buns. The menu is not long, but it is impressive.