Cuisine Type: 
 Credit Cards: 
Visa, Diners, Master Card, Maestro
 Price Range: 
 Disabled Access: 
 Business Hours: 
9 a.m. - 11 p.m., closed on Sundays
 Number of seats: 
55 indoor, 50 terrace
Legendary Geza’s fish sausage makes a perfect starter for the shepard’s stew. Fresh water fish lovers will come to their turf with fish stews and perkelt.

This year the Slavonska kuća restaurant turns 18, but it matured long before that. This restaurant has always been a synonym for good food in Osijek, courtesy of legendary caterer Geza Gudulin. His shepard’s stew, and a good sense of traditional party time with live music and dirty jokes, spread the news of this restaurant across Croatia. Today is no different.


The restaurant is now managed by Tomislav Barić, Geza’s student and a waiter. He has taken upon himself to carry on the tradition of good food prepared by a well-tuned team with Ljiljana Kuruc as the chef. Do not miss out on fish stew or perkelt, or Geza’s fish sausage. And, if you’re a merry bunch, don’t be surprised if they organize a tamburitza band just for you.