The legacy of fish specialties prepared in the old fishermen style still lives in the Proto restaurant. It is located in the very heart of the old Dubrovnik centre, just a few steps from Stradun, at the widest street of the old city centre – Siroka. The Proto restaurant will offer the best of the sea served with the finest selection of local wines. It is one of the rare Dubrovnik restaurants open all year round. This makes it the favourite restaurant of people of Dubrovnik and their guests. But have no fear, fine food they make will pleasantly surprise you both in the summer and in the winter time. Fish specialties are the creation of chef Bosko Lonac, who will most surely try to make you taste an old local dessert, milk cream cake made with the old recipe. The restaurant is one of the jewels in the catering business owned by Mato Djurovic, who redecorated this 1886 restaurant in 2002. In addition to the lovely interior, the restaurant has a lovely summer terrace .