Marin Rendić is one of the stars of the new wave of Croatian chefs. He was trained in Noma, Denmark and Arzak, Spain. Pepenero Some Style is one of his most famous meals. Creative fish cuisine is the definition of his work. Short thermic processing, clean tastes and going back to the nature, says Rendić. Pepenero offers six course Bistronomy prix-fixe (haute
gastronomy at affordable prices) and ten courses Luxury prixfixe menus. The offer depends on daily catch of the fishermen. Try sashimi made from local flounder fish, on a bed of carrot and tangerine sauce, and poached fish on stone with sea herbs. How about dessert? Pepenero “The End” or “Mojito Lip Balm”. Pepenero is worth making a turn.
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