In Pantarul, every guest feels as welcomed as he or she can be. It doesn’t matter whether you came just for a quick snack and a glass of wine, or a fulfilling multi-course dinner. Your preferences will find more than expected, thanks to imaginative mind of Chef Damir Saric.
Every new season of the year changes the menu of this prime restaurant, while the ingredients are acquired through cooperation with family farms of Dubrovnik County and Konavle Region. The fish is delivered by local fisherman, while meat passes rigorous quality control. Home-made pasta and bread, coupled with a lengthy list of Croatian wine is another asset of Pantarul. Add professional and welcoming waiters, and you’ll learn why so many people visit Dubrovnik with this restaurant in mind.