Monte

Local, seasonal, innovative. These are the words of Danijel Đekić, the owner and chef of the Monte restaurant. Therestaurant is located at the very top of Rovinj white hill, just under Saint Euphemia basilica. Monte doesn’t stick to radition; they’re into contemporary trends, using innovative techniques to present original flavors. “We don’t serve
traditional Istrian pasta pljukanci or cabage and bean stews. This is a different kind of cuisine, where we rely on local food in the season. I love cooking with fresh food from the sea, served raw or processed at low temperatures. We often change the menu, a la carte four times a year, and the tasting prix-fixe even more often. Our offer consists of 20 dishes, both fish and
meat dishes”.