Milan

Third generation of the Matić family slowly taking over this restaurant in the pine shade of Lungomare is the key point of Istrian seafood cuisine. The elegant interior is characterised by a relaxed, intimate atmosphere. The kitchen, run by Davor, Katarina and Dean, offers dishes of very refined taste, making their cold dishes a reason enough to visit. In spring, make sure to taste crab stew (buzara) with a slice of grilled polenta. Try to remain calm when presented with a trolley full of mum Loreta’s cakes. Let the experienced sommelier Daniela lead you through the 350 different wines they offer or advise what kind of olive oil to take with carpaccio. Indulge yourself with their Terra Caviada oils from Galižana and take the taste back to your home.