The original Mediterranean cuisine has been cultivated in the family owned Leut restaurant for over forty years now. The spacious terrace is located in the centre of Cavtat, next to the lungo mare crouching under pine trees, offering more than the finest food to their clientele. All ingredients in the finest culinary derivations offered by chef Orlando Orlandini are local. The owner of this family restaurant is Ivo Bobić, who opened the restaurant in 1971, and developed the restaurant brand on fish delicacies. But, today, they also offer prestigious Kobe beef. What to try? Well, make sure it’s the homemade ravioli with lobster from the Cavtat sea. This tasty delicacy delighted Roman Abramovic, Gerard Depardieu, Caroline of Monaco and many other world celebrities. We recommend you choose from a fine selection of Croatian, or more precisely Konavle wines to compliment the meal fully.
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