Konoba Pece
Basic Info
Description
The menu of this traditional Croatian konoba changes according to the season. Guests are usually ordering the classics, such as octopus stuffed with Pag cheese and Vinjerac prosciutto, squids with cheese, ‘mare monti’ risottos which blend porcini with shrimps, prawns with chickpeas and potatoes and, last but not least, imaginative tapas sandwiches.