First take a swim and then enjoy sea food delicacies. This is possible at the nice restaurant Kod Marka, where the terrace kisses the sea. A small, family restaurant opens from Easter to first autumn rains. It is a renowned destination among yachtsmen. They can moor in front of the restaurant, which is located opposite the idyllic Sipan port, harbouring a ferry between her daily trips back and forth to Dubrovnik. All natural resources of the island are utilized in the kitchen: fruit and vegetables from Sipan fields and fresh sea food. They offer daily fresh menus from fresh fish, and occasional meat delicacy, but take pride in their octopus burgers served best with sea food risotto.
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