When the kitchen crew of Kalelarga thought about their menu, they faced some rather difficult challenges. In order to have a prime cuisine of meat and seafood specialties available on daily basis, they had to ensure high standards of their service. Did they manage to achieve them? More than twenty years of existence is enough proof for that.
The menu is based on season of the year, and all orders come with side-dish. The approach to cooking is always the same: the owners want you to feel like being at home, while you enjoy the meals prepared with utmost care and knowledge.
Named after a well-known street in Zadar, Kalelarga is always ready to provide you with hospitable service and traditional Croatian dishes.