Kadena holds the prime location, just above a mall port Zenta, with a beautiful view of the island of Brac. With modern interior and a lovely terrace, the food they offer makes for a true Mediterranean slow food experience. You can enjoy as much as ten or twenty courses; each course will make you want a different glass of wine. With more than 400 wine selections, they serve more than a hundred in glasses. Cook Braco Sanjin included truffles, season vegetable, sea bass filet cooked in olive oil, venison, goose liver, frogs, smoked sea food, lamb cutlet in Mediterranean herbs, John dory filet in rock samphire and caper sauce, various types of rice, innovative hot side dishes in this gastro Mediterranean heaven he created.