This fish restaurant has been run by the Pelizzaro family from the beginning. Its cosy terrace located on a small square is just the right place to relax and savour Rovinj as it once was. The ambience is rustic and very pleasant. After the aperitif, do not skip the cold fish starter prepared always with fresh ingredients, and, maybe just as important, always carefully and creatively arranged. Palizzaro are Italians from Rovinj, which is a guarantee enough that different seafood pastas and risottos are exquisite. Complete your meal with fish, grilled or prepared in the baking bell (Istrian: ispod čripnje) and finish with some of the carefully prepared desserts. Wine list is not too rich, but it includes the most common Istrian types, as well as some Italian ones.