At the very end of the Cavtat waterfront, right next to a Franciscan monastery, you can find a beautiful pine tree terrace of the Galija restaurant. Pleasant interior and exterior present a perfect match of gastronomy and exquisite ambient. The owners, Mr. and Mrs. Burgjelez, have been running the restaurant since 1978. Their offer is based on the hundreds of years of culinary tradition combined with the contemporary touch of chef Danijela Rotim. It is a must visit place for many yachtsmen from the Cavtat waterfront moorings. They enjoy homemade lobster ravioli from whole wheat flower, spring potato and ricotta in sea urchin sauce. This fine food is made in front of you, but you may be distracted by the views of the Cavtat waterfront and romantic candle light atmosphere and piano sounds. In addition to the gastro offer, the restaurant owners often throw literary and other culture events, hosting many famous and well known faces.