Cuisine Type: 
Dalmatian, Traditional
 Credit Cards: 
Amex, Visa, Diners, Master Card, Maestro
 Price Range: 
 Disabled Access: 
 Business Hours: 
10 a.m. – midnight
 Number of seats: 
45 indoor, 25 terrace
Eel and frog stew (Croatian: brudet)

Konobas are traditional taverns, usually associated with Dalmatian region of Croatia. Their interiors are often decorated with old crafted items or family belongings, proving the bond of gastronomy with everyday life and cultural identity. Of course, the meals are following the premise.

The words ‘Didov San’ literally mean ‘Grandfather’s Dream’.  It was given to two restaurants, owned by the same family.  Both of are located in Croatian Capital of Zagreb. And while the famous city is miles away from Dalmatian coast and highlands, these two dining spots can make you feel like being in the heart of this Croatian region.