Dida

Next to Maksimir park in Croatian Capital, a small Dalmatian haven opened its doors, offering traditional interior and menu which time-travelled from the past. The kitchen team excels in prepping fish specialties, and is known for the quality of their home-made bread. Grill options are also available, as well as those coming from the open-fire roasting oven. The wine selection is very broad, and the waiters are always ready to share their knowledge and suggest your order.