By the name of it, one would think this is merely another bar, and by the look of one-floor houses of the old Sisak in the neighbourhood, one might come to a conclusion that only a small forgotten old town restaurant could be found here, and nothing else. But, when you enter the yard and open massive metal doors – you are up for a surprise! Each of several hundred square metres of this space was carefully planned by experts.
The result is the most modern restaurant in Sisak, and the surrounding area. The owners are brothers Sanjin and Goran Kramarić. The former is the headwaiter and the latter the chef. Sanjin likes modern cuisine and simple dishes, and he enjoys making fish. He has been trained in the best Italian restaurants.
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