For owners of Buscina, the dream came true two decades ago, when they opened the doors of their restaurant and begun their culinary adventure. Now, the tiny village of the same name is a well-known locality for all dine lovers and globe trotters. Blending centuries of konoba tradition with organic ingredients and best wine offer, Buscina is a great spot to enjoy Istrian food. Close to Slovenian border, but secluded from crowds, it also offers hospitality services such as appartment rental and event organization.
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