Cuisine Type: 
 Credit Cards: 
Visa, Diners, Master Card, Maestro
 Price Range: 
 Disabled Access: 
 Business Hours: 
noon - 10 p.m., closed on Mondays 1 Mar-1 May and 1 Oct-30 Dec
 Number of seats: 
50 indoor, 50 terrace
Relax and surrender to the authority of the owner Boris Šuljić, try cheese and crude from the island of Pag, lamb sauce and cold melon soup.

The terrace of the Boskinac restaurant in Stara Novalja is the perfect place to meet a calm, more relaxed side of Pag. Start relaxing in cellars, and try all versions of the local wine sort gegic, and complete it with an exquisite, balanced coupage of cabernet and merlot. The owner and chef, and also a winemaker, Boris Suljic will be glad to tell you all about the production process. After that, relax at the fantastic terrace with a view to Novalja field, try the best selection of cheese from Pag and decide on the menu made from local products. They serve creative, author reinterpretations of traditional cuisine. Do not miss out on crude cheese from Pag, lamb and sage honey, lamb sauce with macaroni from Novalja, cold melon soup with homemade sherry.