Bijelo-plavi

Basic Info

 Cuisine Type: 
Traditional
 Credit Cards: 
Amex, Visa, Diners, Master Card, Maestro
 Price Range: 
 Reservation: 
 Parking: 
 Disabled Access: 
 WiFi: 
 Business Hours: 
10 a.m.-11 p.m., Sun 11 a.m.–6 p.m., closed Easter and Christmas
 Number of seats: 
80 indoor, 40 terrace
 Recommended: 
Bijelo-plavi steak, stuffed lamb chops, pork tenderloin in plum brandy sauce, stuffed burger in bacon. For dessert, a three-in-one pancake.

Description

The best barbecue in Osijek and the region. For over thirty-four years. This is the tradition of one of the most famous Osijek restaurants, opened by Antun Novalić in 1978 next to the city stadium Gradski vrt. A big football and local football club fan spent no time over thinking of a name for his restaurant. White and blue.

 

Their reputation precedes them. Đurđa Novalić, the widow of Antun Novalić, says that there are fewer locals than visitors coming to the restaurant. The Bijelo-plavi steak, stuffed lamb chops, pork tenderloin in plum brandy sauce… it’s a safe bet you’ll be satisfied. However, do not miss out on their barbecue – stuffed burger in bacon and Slavonian train. And for dessert, incredible Bijelo-plavi three-in-one pancakes. That is, if you can take it!

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