Branko Bevanda is a legendary caterer from Kvarner, and his restaurant, opened in 1971, still enjoys the status of one of the top-notch fish restaurants in Croatia. It is located in Opatija, Lido, a very attractive location just a few meters from the sea. Four years ago, an entrepreneur from Rijeka, Mr Zoran Maržić, took over the business, with Branko Muždeka as the sommelier and restaurant manager. One of the novelties is the new Summer Bar for summer ease before and after dinner, with sparkling wine and fish snacks. They offer more than 600 wine selections. And their cuisine? Classic Mediterranean, with traditional processing of excellent food from the sea, packed in visually attractive presentation and high-end service.
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