The downtown Apetit City, with its nice, discreet interior, is a favorite gathering place for beautiful young women who like light food and fancy nights out. With a lively atmosphere and full tables, Apetit City now has a new chef – Gregorio Manucci from Florence – who has immediately become part of the team. Apetit City offers simple Mediterranean food, and we suggest ordering several appetizers for a big group to share. The oriental beef tartare and the monkfish carpaccio with beluga lentils are musts. Classic dishes include liver Venetian style in wine and balsamic vinegar sauce and super thin, super crusty Wiener schnitzel for those who are more traditional. For advice on wine, ask the sommelier.
You must be logged in to post a comment.