It is only in the Adriatic Graso Restaurant, just next to ACI Marina in Split, that your soup plate is decorated with a yacht under full sail and a spinnaker. Your view is clustered with sails and boats, your atmosphere spiked with hospitality of owners, a father-son duo. The father is our famous old – school basketball player, Zoran Graso, and his son is equally famous singer Petar Graso. The master mind of kitchen creations, a high calibre cook himself is the son, Petar. However, the kitchen is governed by an Italian native, Marco Perani. The menu is based on Dalmatian food, with a twist. We recommend you try the Adriatic tuna tartare with wasabi cream, truffle dishes… In the end, do treat yourself with a strudel over easy they call “unfinished apple dessert”.