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Looking more like a bowl of herbalist magic, the mystically-green watercress soup isn’t just a nice sight on the table. It is also a very healthy dish which won’t do much damage to your daily calorie values, and will satisfy your appetite with rich flavor and pleasant aroma.

What you will need:

2 spoons of olive oil

1 small onion, minced

2 cloves of garlic, crashed

2 potatoes, pilled and chopped on cubes

150 g beans

1 l of veggie broth

200 g watercress plant

Several slices of thinly cut bacon

What you will do:

Heat olive oil in a large cooking pot. Insert minced onion and garlic, and once they soften and become glass-like, add potato cubes and beans. After a while, pour the veggie broth and thermally process until the potato softens. This will usually take about 15 minutes. Finally, add watercress plants. Remove from flame and additionally blender with a kitchen gadget of your choice.

On a separate pan, fry bacon bits and leave them on a peppered kitchen paper. Insert them into the soup, and serve hot.

Dobar tek!

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