Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events. If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called “švoj”, hence the name of the event. Lasting almost an entire month, the Sole Fish Days takes place in the many restaurants and wine cellars of Umag, Novigrad, Buje and Brtonigla. Here you will find three-course meals based on sole, served with quality wine and olive oil from the region. Read more.