About Slavonia and Danube

The northeast region of Croatia is a large plain, with rich soil, thick forests and countless opportunities for being awed.  It is a land full of old cities and picturesque villages, with people who manage to keep their traditions even in contemporary world.

Of high importance for its agricultural potential, Slavonia embraces its visitors with top-quality wine brands and genuine dry meat products.  Kopacki rit Nature Park introduces them to specific swamp ecosystem, while rural estates provide their guests with agro-tourism hospitality.

The settlements of Slavonia, such as Osijek, Slavonski Brod, Vinkovci, Dakovo and many more wait to be discovered. Come and meet the fantastic world of inland Croatia.

Slavonia and Danube
Slavonia, , HR

Have You Tasted Cvarci Already?

Probably one of the largest injustices in the world of food is the fact that nobody talks about cvarci. This traditional dish is commonly associated with Croatian Region of Slavonia, where it is widely regarded as one of the most anticipated product of fall season. Cvarci (or cvarak in singular) can be described as chips made of fried pork fat.  Slavonians usually prepare them in the outdoors, cooking bacon with fatty chops in a large metal cauldron that was previously filled with milk. Once the ingredients melt, they are left to dry and receive golden-looking color. Cvarci were imagined to serve as an appetizer or a side dish. That being said, they are usually perceived as a fantastic snack. Only…

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Kormoran

  The Kormoran restaurant is located in an old hunting home, in the very heart of Kopacki rit, with fish…

Lav

The restaurant opened seven years ago in the Lav hotel. The owners have engaged serious efforts to list this restaurant…

Zimska luka

Yet another hotel restaurant. It was redecorated last year, and so was the menu. The à la carte menu is…