About Slavonia and Danube

The northeast region of Croatia is a large plain, with rich soil, thick forests and countless opportunities for being awed.  It is a land full of old cities and picturesque villages, with people who manage to keep their traditions even in contemporary world.

Of high importance for its agricultural potential, Slavonia embraces its visitors with top-quality wine brands and genuine dry meat products.  Kopacki rit Nature Park introduces them to specific swamp ecosystem, while rural estates provide their guests with agro-tourism hospitality.

The settlements of Slavonia, such as Osijek, Slavonski Brod, Vinkovci, Dakovo and many more wait to be discovered. Come and meet the fantastic world of inland Croatia.

Slavonia and Danube
Slavonia, , HR

We Cooked Cobanac Stew: Learn to do it too!

One of those dishes that simply have to show up during Croatian winter, Cobanac is a spicy and meaty stew that will keep your body warm even in the coldest temperatures. It is also one of those foods that begun as a poor people’s meal, only to evolve in a specialty you can find in classy restaurants. Cobanac comes from Croatian region of Slavonija, situated in the country’s northeast territories. The name is derived from the word coban which means herdsman in local dialect. This is because it was commonly consumed by people of this profession in the outdoors. Although it can be cooked in regular kitchen facilities, purists will insist that real cobanac can only be prepared in an…

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The Karaka restaurant is the place for starving, meat loving travelers, looking for some serious meat feast. There’s not much…


The hilly views on the Fruška gora hillsides descend down to the Danube River, all the way to Ilok, Srijem…

Kod Ruze

It is one of the younger Osijek restaurants, but offers high quality cuisine, an interesting atmosphere, a mix of ethno…