The Istria Times

Learn about Olive Oil Museum in Pula

For over two millennia, olives have been used by residents of Istria in both medicine and cooking. The precious ingredient’s...
The Istria Times

Dine like an Emperor With Chiavalon Olive Oils

Istria has always been an important region for olive harvesting, as noted by old Greeks and Phoenicians. As a matter...
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Brachia Olive Oil Experience: Loving Brac with Taste

Owners of prestigious Croatian brand Ulje, which deals with eatable oils, are having a new project. Leopod Botterini and Vedran...
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Big Picture: Oil & Honey

Extra-virgin olive oil is one of the reasons why Croatian delicacies are so highly regarded on international scale. Home-made honey...
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Recipe of the Day: Olive Oil Cake

As a good Dalmatian in heart, you have passionate love for olive oil. You are using it in every possible...
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Croatian Olive Oil wins new gold

Frane Milos is a Croatian olive oil maker, whose products won a medal of gold at last year’s NYIOOC. For...
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Four edible Croatian exports

Unsurprisingly for a country that prides itself on the quality of its cuisine, some of Croatia’s best exports are culinary....
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Big Picture: Autumn olive harvest

In a few more weeks, Dalmatia’s olives will be just ripe enough to harvest. You know what this means: fresh...