The Istria Times

Dine like an Emperor With Chiavalon Olive Oils

Istria has always been an important region for olive harvesting, as noted by old Greeks and Phoenicians. As a matter...
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Brachia Olive Oil Experience: Loving Brac with Taste

Owners of prestigious Croatian brand Ulje, which deals with eatable oils, are having a new project. Leopod Botterini and Vedran...
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Big Picture: Oil & Honey

Extra-virgin olive oil is one of the reasons why Croatian delicacies are so highly regarded on international scale. Home-made honey...
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Recipe of the Day: Olive Oil Cake

As a good Dalmatian in heart, you have passionate love for olive oil. You are using it in every possible...
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Croatian Olive Oil wins new gold

Frane Milos is a Croatian olive oil maker, whose products won a medal of gold at last year’s NYIOOC. For...
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Four edible Croatian exports

Unsurprisingly for a country that prides itself on the quality of its cuisine, some of Croatia’s best exports are culinary....
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Big Picture: Autumn olive harvest

In a few more weeks, Dalmatia’s olives will be just ripe enough to harvest. You know what this means: fresh...