The Istria Times

Istrian Pinca: The Sweet Bread of Croatian Easter

No Easter passes without family gathering in Croatia, not to mention a table full of tasty delicacies. Yet, if we...
The Adriatic Times

Living with Royal Bees of Otocac

You don’t read often of Croatian honey industry, but it is quite vivid field of production in the country. However,...
The Dubrovnik Times

Discover Adriatic Seashells in Brijest

Brothers Zdravko and Vicko Lazic have a rather unique enterprise. They harvest Adriatic seashells in their native village of Brijest,...
The Istria Times

Pazinski Cukerancic Recipe

In one of our recent posts, we explained the value of traditional cookies to Croatia, and why knowledge of their...
The Zagreb Times

We Cooked Cobanac Stew: Learn to do it too!

One of those dishes that simply have to show up during Croatian winter, Cobanac is a spicy and meaty stew...
The Istria Times

Pazinski Cukerancic: Saving Istria’s Traditional Cookie

Istrian cuisine has many impressive dishes. But on the field of desserts, the list is relatively short, especially when compared...
The Zagreb Times

Taste Superb Food in Batak Grill

In Croatia, grilled food is part of every region’s culture. While sea-oriented parts prefer fish to be over the coal,...
The Zagreb Times

El Greco: Taste Greek Food in Croatian Capital

Greece is one of world’s oldest cultures, their thinkers largely influencing contemporary minds of western societies. Their prowess in kitchen...
Like Croatia

Keks na Eks: Croatian Cookies with Taste of Wine

There is a distinctive common ground of people around the world. No matter from which country or culture they arrive,...
The Zagreb Times

Dine Sweet Specialties in Time Pastry

As a restaurant, Time is a much respected name on Zagreb’s food scene. The brand has broaden their line of...
The Adriatic Times

Recipe: Sardine Brodetto

It is common to hear in Croatia that sardines have fed Dalmatia through the ages. The relatively small-sized fish has...
The Adriatic Times

Have a Dining Trip through History in 4 Kantuna

The Dalmatian Town of Zadar offers plenty of dining places, and the recently renovated pizzeria 4 Kantuna is certainly among...


The Zagreb Times

Check out our Food Guide to Fuliranje

Can Zagreb win the title of Europe’s Best Christmas Market for the third time? If it does, you can bet...
The Zagreb Times

Enjoy Life with Nature of Oroslavlje Pumpkin Farm

Don’t believe the advertising hype. Fine reputation is still the best commercial you can have, especially if we consider food...
The Istria Times

Croatian Recipe: Fuzi Pasta with Rooster Meat

The Croatian cuisine has been influenced by many traditions. At the same time, it managed to form its own shape,...
The Zagreb Times

Restaurant Karlo Calls to Plesivica

Croatian food expert Radovan Marcic is a well- known individual on the country’s restaurant scene. His reviews of notable dining...
The Istria Times

Learn Why Prices of Istrian Truffles Peaked in 2017

It wasn’t a good year for truffle industry. The demand is as high as always, despite the traditionally high pricing...
The Adriatic Times

Five Things to Know about Dalmatian Prosciutto

If visiting Croatian coast, you are bound to have plenty of opportunities to try Dalmatian Prosciutto. This tasty dried ham...
The Adriatic Times

Learn the The Tale Behind Adriatic Tuna Steak

Croatia has many ties with Japanese markets, yet the co-operation between this two countries shines when seafood is considered. Every...
Like Croatia

Five Foods Croats Like to Eat

Planning to visit Croatia anytime soon? Here are five Five Foods Croats Like to Eat, and why you should at...
Like Croatia

The Buzz Behind Ajvar Spread (Recipe Included)

If you are present in Croatia during late summer or early fall, and observe the locals talking, you might have...
The Adriatic Times

Food or Sea? Why not Both?

Rich in gastronomy and having gorgeous coastal localities, Croatia is the fulfillment of many travelers’ dreams. The country is located...
The Adriatic Times

Eat Healthy in Green Caffe of Split

This was a great year for Croatian bar scene, as numerous cool places opened their doors. For example, May brought...
The Zagreb Times

Buff Your Barbecue: Visit Spicy Days Store

If you like your meals to be a little bit on a hottish side, you probably have the issue of...