The Adriatic Times

Have an Artistic Meal in the Middle of Split

In the abundance of newly opened restaurants in Croatia, ArtiCok stands with its unique approach. This novel dining spot can...
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Explore Croatia’s Best Dining Places

Following our coverage of Dobri Restorani Competition, which determined the top Croatian restaurants of 2017, we bring you the event’s...
The Zagreb Times

Reserve Your Seat in Top Croatian Restaurants

Every year, Jutarnji List daily paper and Vinart wine company organize an event called Izbor Dobrih Restorana. It is an...
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Have a Snack in Sweet Corner

On Zagreb’s address Ulica Majke Terezije 6, one can find a unique dining spot. It is called Sweet Corner, and...
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Eating Well in Gospic

The region of Lika is a mountainous boundary between coastal and lowland territories of Croatia. It is a great destination...
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Embrace the Croatian Food Heritage

A new site has been opened in Zagreb, and it will certainly attract a lot of people interested in fine...
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Warm Pumpkin Salad Recipe

In the mood for some healthy veggies today? Here is a recipe for warm pumpkin salad, a delicacy which can...
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Kod Pere: A Restaurant With Croatian Heart

A lot of Croats have the same image in the head when talking about traditional cuisine. They all see an...
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Embrace the Cevapi, Balkan’s Favorite Dish

One of the most popular foods in the Balkans, cevapi can be found in literally every country in Central-East Europe....
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Rent-A-Prosciutto Service Available Soon

A witty investor from Island of Krk has a unique idea. His plan is to offer rent-a-prosciutto service to locals,...
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Croatian Recipe: Skradin Cake

It’s time for you to be introduced to Croatia’s sweet side. As the name suggests, Skradin Cake comes from the...
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Roasted Duck with Mlinci

Yesterday we had a privilege of reviewing Grasevina Goldberg 2012, a fine Croatian wine which has a lot of fans...


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Recipe of the Day: Beans and Carrot Brew

Colder weather means you need to have more vitamins in your system. And if you take them in a warm...
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Recipe of the Day: Grilled Lemon Chicken Fillet

With the arrival of September, summertime is definatelly on the leave. But it won’t happen before we try a few...
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Recipe of the Day: Apricot & Chicken Salad

Strange culinary combinations often lead to fantastic outcomes, and this might be your next paper note on the fridge. Time...
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Recipe of the day: Black Olive Chicken

Black olives are irresistible. Their strong taste dominates every dish in which they are inserted, leaving a special sensation in...
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Recipe of the day: Slavonian Sour Turnip

If you want a strong, spicy cuisine that doesn’t count calories as long as one’s taste buds have a good...
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Recipe of the day: Spring brochettes

Spring is coming to Europe, and sunny days provide perfect opportunities for outdoor meals. We bring you a great dish...
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Recipe of the day: Veal Roll with Fine Lentil

Meat roll is a dish easy to make, yet still showing the cook’s expertise and confidence in his or her...
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Croatian Food & Wine at 400 meters

Marriage is supposed to be a bonding of two soul mates, and in case of Mitchell family, that is precisely...
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The local’s gastronomic glossary

The difference between Istrian and Dalmatian prsut – unlike Istrian prsut, which is dried, Dalmatian prsut is smoked, hence the...
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The right time to taste Dalmatian squid

Croatia has a number of delectable gastronomic specialties and every region in the country has its own special dishes. In...
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Big Picture: Dining near the Cathedral of St. James in Sibenik

One of Sibenik‘s greatest attractions is the Cathedral of St. James. This cultural and religious monument is protected as a...