Pizzeria O’Hara came to existence about three years ago, led by experienced team which knew the tastes of Zagreb customers well. Their pizza Romana became an instant success, consisting about 70% of their monthly orders. However, the owners had different wishes for their fine diner.
Abandoning their already-established approach, they turned towards the pizzas in tradition of Italian Napoli region. They continued to experiment and upgrade their meals, trying to achieve new tastes and variations. O’Hara team thus fused their pizza dough with ingredients such as Slanonian cvarci snacks and oxen meat. A gourment tour like no other, it is among the most unique pizza spots in Croatia.