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Every day 10:00 a.m.- 00:00 a.m.
Kopacina Steak (Lamb stake roasted on gradele grill, stuffed with prosciutoo and broad bean, together with baked cheese.

Every inhabited island of Croatia has a dining spot which one has to visit and enjoy its menu. On Island of Brac, that spot is Kopacina, a traditional konoba tavern owned by Jugovic family. It can be found in Donji Humac, one of destination’s oldest villages, situated abour 7 kilometers away from Supetar harbor. The village is known for its stone cutting industry, and since Kopacina opened its doors in 2000, prime Dalmatian delicacies.


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